Monthly Archives: May 2012

The only way to eat fresh green beans!

I will NEVER eat green beans any other way ever again! My husband even liked them which was a shocker! Use fresh green beans from your garden, the store or farmers market… no canned beans here! 1 lb green beans … Continue reading

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Vegan Mongolian Tofu Stir Fry

I made this Mongolian tofu stirfry with brown rice for the first time the other night and it was a hit! We normally don’t like tofu (except in a breakfast tofu scramble) but we’ve been trying to give it a … Continue reading

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Celebrate Cinco de Mayo with Quinoa Black Bean Tacos

Coming from a hispanic family, I’ve always LOVED Mexican food but it can be a bit fatty and laden with meats & cheeses. These tacos are the exact opposite and don’t leave you feeling heavy afterwards! A great way to … Continue reading

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