Vegan Biscuits and Gravy Recipe

Vegan Biscuits & Gravy | Vegan Sausage Gravy Recipe

1 1/2 tbsp vegan margarine (such as Earth Balance)
1/4 cup all-purpose white flour
2 cups rice milk or other milk alternative (unsweetened)
1/8 tsp onion powder
1/8 tsp garlic powder
1/8 sage
1/4 tsp black pepper

Melt margarine in saucepan. Add flour and whisk together. Cook over low heat for 1 minute. Add milk 1/4 cup at a time – whisk into flour mixture making sure there are no lumps. Whisk in seasonings. Cook over medium-high heat, stirring occasionally until desired consistency.

Add cooked sausage crumbles such as Lightlife’s Gimme Lean Ground Sausage

Place on top of store-bought vegan biscuits or make your own vegan biscuits using this easy recipe: http://vegweb.com/recipes/healthy-fast-food-biscuits

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