Monthly Archives: April 2016

Easy Vegan Stroganoff with Mushrooms

This classic comfort food is easily made without the beef. And, for you crazy non-fungi lovers, my hubby claims it’s just as good without the mushrooms! I also make him mashed potatoes, and to avoid being carb-heavy, I make mashed … Continue reading

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Vegan Donut Holes

I’m not normally one for making and eating dessert. However, for the start of my husbands birthday week I wanted to make him a special breakfast. Scouring Pinterest I came across this recipe for glazed donut bites using store-bought biscuit … Continue reading

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Vegan One-Pot Chicken with Pan Roasted Cauliflower and Orzo

Betty, Betty, Betty, why do you keep sending me emails with chicken recipes in them, don’t you know I’m vegan???? Wait… why do I even subscribe to Betty Crocker emails? Oh yeah, for times like this when they send me … Continue reading

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