Oven Roasted Veggies with Vegan Sausage

2 sweet potatoes, cubed

4 carrots, peeled and cubed

½ head of cauliflower, chopped

½ teaspoon sage

½ teaspoon thyme

½ teaspoon black pepper

½ teaspoon salt

2 Fieldroast Smoked Apple Sausages, sliced into bite size pieces

4 tbsp Veganaise

1 cup water

Pre-heat oven to 425 degrees. Throw chopped veggies, cubed sweet potatoes, and vegan sausages

into bowl. Add spices. Add water and veganaise in a jar, cover and shake to mix well. Pour over

veggies and spices and mix well. Spread veggies and sauce evenly over baking sheet and cover with

foil. Bake in oven for 30-45 minutes or until veggies, especially potatoes are fork tender. Remove foil

and broil for up to 5 minutes to give them a little bit of a crisp. Be careful not to burn.

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